This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!

Ingredients

4 serv.

rotini pasta (500g package)1 lb
chicken broth (900 ml/1 tetra brick)↗4 cups
butter↗3 tablespoons
evaporated milk (1 can, I use partly skimmed)1 1⁄2 cups
cheddar cheese↗2 cups
salt & pepper, to taste

Step-by-step instructions

1
Put pasta, broth, butter, and salt in pot.
2
Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
3
When time is up, release steam. If it spits out broth, release steam a little slower.
4
Set pot to "saute" and add evaporated milk.
5
Gradually stir in cheese. Add pepper to taste.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App