A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy!

Ingredients

2 serv.

cooked white chicken meat, diced or shredded (you can grill, broil, steam the chicken or use a rotisserie chicken)↗1 cup
low-fat mayonnaise (I only use Hellmann's)↗2 tablespoons
crunchy grapes, quartered (red or green)↗1⁄4 cup
sea salt↗1⁄4 teaspoon
fresh ground black pepper↗

Step-by-step instructions

1
Mix together and keep cold until ready to use.

Source: food.com

Original recipe ↗

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