New Potatoes With Sour Cream and Dill
Per serving
1018.9kcal
20.4гProteins
38.2гFats
155.1гCarbs
My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes
Ingredients
5 serv.Step-by-step instructions
- 1
Boil potatoes until done. Drain and set aside.
- 2
Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
- 3
Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
- 4
Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
Source: food.com
Original recipe ↗
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