Navy Bean & Ham Soup

Per serving

260.5kcal
9.4гProteins
12.2гFats
29.6гCarbs

Just simply comfort food!!

Ingredients

4 serv.
  • navy beans1 lb
  • water2 quarts
  • chopped onion
  • chopped carrot
  • butter1⁄4 cup
  • ham bone
  • ham
  • salt and pepper

Step-by-step instructions

  1. 1

    Soak navy beans according to pkg directions.

  2. 2

    Saute onion and carrots in butter.

  3. 3

    Combine all ingredients in large soup kettle; bring to a boil and let simmer until beans are soft- about 1 to 2 hours.

Source: food.com
Original recipe

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