This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!

Ingredients

10 serv.

bacon↗1⁄2 lb
diced
finely chopped ham1 1⁄2 cups
medium onions↗2
chopped
small green bell peppers↗2
chopped
uncooked white grits↗1 1⁄2 cups
fresh tomatoes↗8
chopped

Step-by-step instructions

1
Fry bacon, drain and set aside.
2
Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
3
Cook grits according to package directions.
4
Stir ham, onions and peppers into grits.
5
Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
6
Do not add bacon and tomatoes until time to serve the grits.

Source: food.com

Original recipe ↗

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