A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.

Ingredients

6 serv.

SALAD
napa cabbage↗2 heads
thinly sliced
canola oil↗2 tablespoons
ramen noodles↗2 packages
3‑ounce, crunched
sesame seeds↗1 tablespoon
garlic cloves↗3 -4 cloves
crushed
Sunkist Almond Accents sliced almonds↗1⁄2 cup
flavor of your choice
DRESSING
soy sauce↗2 tablespoons
cider vinegar↗1⁄4 cup
sugar↗1⁄2 cup
canola oil↗1⁄4 cup
pepper↗1⁄4 teaspoon
ground ginger↗1⁄8 teaspoon

Step-by-step instructions

1
In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
2
Remove from heat and refrigerate.
3
In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
4
In a large salad bowl, toss the noodle mixture and sliced cabbage together.
5
Add dressing and sprinkle with the Almond Accents.

Source: food.com

Original recipe ↗

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