Nana's Lemon Supreme Cake

Per serving

391.9kcal
3.5гProteins
18.9гFats
54.3гCarbs

This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

Ingredients

12 serv.
  • (18 ounce) box Duncan Hines lemon supreme cake mix1
  • Crisco cooking oil3⁄4 cup
  • eggs4
  • apricot nectar1 cup
  • sugar1⁄2 cup
  • GLAZE
  • lemons, juice of2
  • sugar1⁄2 cup

Step-by-step instructions

  1. 1

    Cream Sugar and Oil together and add eggs one at a time.

  2. 2

    Add cake mix and nectar alternately.

  3. 3

    Mix well.

  4. 4

    Bake in tube pan for 1 hour @ 325 degrees.

  5. 5

    Let cool in pan 20 minutes.

  6. 6

    Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.

  7. 7

    Remove cake from pan and spread glaze on top and sides.

Source: food.com
Original recipe

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