“This zesty dip is great for any get-together and allows me to spend more time with my guests,” says Sally Hull of Homestead, Florida. “I always have requests to bring it when my husband and I attend parties.” From Quick Cooking 2008

Ingredients

28 serv.

lb ground beef↗1
cup onion, chopped↗1⁄3
lbs Velveeta cheese, cubed↗2
(16 ounce) jar chunky salsa1
teaspoon garlic powder↗1⁄4
tortilla chips or cubed French bread

Step-by-step instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.

Source: food.com

Original recipe ↗

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