There used to be a recipe on the back of the Beef Rice A Roni box 40 years ago that called for this version and I haven't been able to find it so I substituted until I came up with this one. This is quick, satisfying and filling. Our family likes it very much.

Ingredients

4 serv.

vegetable oil↗2 tablespoons
pork chops (any cut)↗4
diced tomatoes with juice↗1 can
(14 1/2 ounce)
water↗1 3⁄4 cups
salt↗1 teaspoon
pepper↗1⁄8 teaspoon
rice↗1 cup
uncooked
spaghetti↗1⁄4 lb
uncooked
onion salt
beef base or 1/4 cup beef broth↗1⁄4 cup

Step-by-step instructions

1
Add salt and peppered pork chops to fat in pan and sear until lightly browned.
2
Remove from fat.
3
Add rice and spaghetti (broken up into small pieces) and stir until rice is white.
4
Add the rest of ingredients and return chops to pan.
5
Cover and cook on medium low until liquid is absorbed.

Source: food.com

Original recipe ↗

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