The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Ingredients

6 serv.

flour↗1 1⁄2 cups
salt↗1 teaspoon
sugar↗2 teaspoons
oil1⁄2 cup
milk↗2 tablespoons

Step-by-step instructions

1
Mix dry ingredients together with a fork in a pie pan.
2
Make a well in the center and add the oil and milk.
3
Mix with a fork til it makes a ball.
4
Flatten and press into the pan in pie crust shape and flute the edge.
5
Bake at 375 for 10-12 minutes until golden.
6
One crust pie, excellent for cream pies and crumb topped baked pies.

Source: food.com

Original recipe ↗

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