My Divine Rum Balls...gluten Free
So this Christmas I had to do the entire menu wheat and gluten free. I spent ages searching through recipes, but most everything I came across looked bland so I decided to make/tweak my own recipes. I hope these are helpful to some of you out there. **extra cocoa, coconut, nuts or choc sprinkles are needed to roll these in**** Enjoy
Ingredients
12 serv.Step-by-step instructions
- 1
Place sultanas and rum in a bowl to the side.
- 2
Crush biscuits either in food processor or in two zip lock bags with a rolling pin--not to fine.
- 3
Add condensed milk, almonds, cocoa, coconut and sultans mix.
- 4
Stir.
- 5
If mix is sloppy or too gooey, add some more cocoa and coconut.
- 6
Mix should be sticky but manageable.
- 7
Roll into desired size balls and roll in chosen topping.
- 8
Set in fridge for at least an hour.
- 9
Place in airtight container.
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