Mustard-stuffed chicken

• ball mozzarella↗125g g

  torn into small pieces

• strong cheddar↗50g g

  grated

• wholegrain mustard↗1 tbsp tbsp
• skinless boneless chicken breast fillets↗4
• smoked streaky bacon↗8

  rashers

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.