Mustard Pretzels

• small pretzels6 cups
• prepared mustard3 tablespoons
• honey↗1 tablespoon
• cider vinegar↗1⁄2 tablespoon
• dry mustard1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400F.

2. 2

   Spray large baking pan with nonstick coating.

3. 3

   Arrange pretzels in the pan.

4. 4

   In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.

5. 5

   Slowly pour over pretzels, stirring to coat.

6. 6

   Spread out pretzels so they are in one or two layers.

7. 7

   Bake 8-10 mins, stirring once, or til they begin to brown.

8. 8

   Cool the pan on a wire rack til they begin to crisp.

9. 9

   They will keep at room temperature for 1-2 weeks.