Mushroom Sauce for Broiled or Grilled Steaks

• butter↗1⁄2 cup

  or 1/2 cup margarine

• fresh mushrooms, sliced↗12 ounces
• green onions, sliced↗1 1⁄2 cups
• dry mustard2 teaspoons
• lemon juice↗1 tablespoon
• Worcestershire sauce↗1 tablespoon
• chopped fresh parsley1⁄4 cup
• whipping cream↗3⁄4 cup

Step-by-step instructions

1. 1

   Heat Butter in a large skillet over medium heat.

2. 2

   Add mushrooms, green onions, and mustard.

3. 3

   Saute for 10 minutes, or until tender.

4. 4

   Add lemon juice, worcestershire sauce and parsley to the skillet.

5. 5

   Cook for 1 minute.

6. 6

   Stir in whipping cream.

7. 7

   Heat over low-medium heat to serving temperature; do not boil.

8. 8

   Spoon over steak.