Mushroom Pate
Per serving
266.1kcal
5.8гProteins
26.6гFats
5.4гCarbs
A very easy starter or as part of an antipasto platter. Serve with sourdough bread.
Step-by-step instructions
- 1
Heat butter and a little olive oil in frying pan.
- 2
Add mushrooms and saute until softened and lightly coloured.
- 3
Transfer to food processor add walnuts and blend until smooth.
- 4
Season with salt to taste.
Source: food.com
Original recipe ↗
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