Muscadine Grape Juice

• Muscadine grapes↗2 lbs
• sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.

2. 2

   Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.

3. 3

   Fill each jar with boiling water.

4. 4

   Add lids and rings; hand tighten.

5. 5

   Process in hot water bath for 10-15 minutes.

6. 6

   Remove and cool on wire rack.

7. 7

   Store jars for 2-3 weeks.

8. 8

   Strain juice and grapes through cheesecloth-lined colander into bowl.

9. 9

   Chill or proceed with jelly making.