Mulled rosé wine

• rosé wine↗750ml ml
• star anise1
• stem ginger↗1 ball of

  sliced

• black peppercorns↗½ tsp tsp
• allspice5

  berries

• pink grapefruit↗¼

  sliced

• crème de cassis↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.