These brownies are decadent, chewy and bursting with chocolate. They are a layered brownie with a chewy brownie on the bottom, melted Hershey's chocolate kisses in the middle and crispy-browned mini marshmallows on top. The perfect companion for these rich brownies is a tall, ice-cold glass of milk.

Ingredients

12 serv.

butter, melted↗1⁄2 cup
unsweetened chocolate, coarsely chopped↗3 ounces
sugar↗1 cup
vanilla extract↗1 teaspoon
flour↗2⁄3 cup
baking soda↗1⁄4 teaspoon
Hershey chocolate kiss, unwrapped1 cup
miniature marshmallow1 cup

Step-by-step instructions

1
Preheat oven to 350°F.
2
In a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring constantly. Remove from heat and cool slightly.
3
To the saucepan of chocolate, add the sugar, eggs and vanilla.
4
In a small bowl, stir together the flour and baking soda. Add flour to the chocolate mixture. Stir until combined. Pour batter into a greased 9-inch x 9-inch baking dish and spread evenly.
5
Arrange Hershey Kisses evenly over the brownie batter. Then sprinkle evenly with mini marshmallows.
6
Bake at 350 F for 25-28 minutes.
7
Serve warm but not hot and enjoy!

Source: food.com

Original recipe ↗

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