Mr Gregg's Easy Étouffée

• lb shrimp or 1 lb crawfish tail, cleaned, peeled and deveined↗1 lb
• (10 1/2 ounce) cans low-fat cream of mushroom soup2 cans
• (10 ounce) can rotel, diced1 can
• medium yellow onion, chopped↗1
• bunch green onion, chopped↗1
• bell pepper, any color↗1
• tablespoons butter↗2 tablespoons

Step-by-step instructions

1. 1

   In a large pot sauté yellow onion, green onion and bell pepper in butter until softened.

2. 2

   Note: You can use any color pepper. I use half of a red and half of a yellow pepper to add color.

3. 3

   Add soup and Rotel and stir to combine.

4. 4

   Turn to simmer and stir occasionally. It can just hang out on the stove on low until you are ready or you can proceed with the next step.

5. 5

   About 5 minutes before you are ready to eat add the shrimp and stir in to mix. If using crawfish add about 2 minutes before serving as they are already cooked.

6. 6

   Serve with some plain white rice and some good crusty buttered bread and you have a meal- You could add a salad but then you couldn't eat as much of 'dis here!