Moscow mule

• vodka↗50ml ml
• crushed ice
• 150-200ml ginger beer ml
• ginger bittersfew dashes of

  few dashes of

• mint↗sprig of

  sprig of

• wedge of lime

Step-by-step instructions

1. 1

   Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.