Found in the cookbook From the Lands of Figs and Olives. I don't know if this is supposed to be prepared with 100% white grape juice or 100% concord grape juice. I tested with unsweetened organic concord grape juice. You also have the option of making your own grape juice: Recipe #41039. If your juice is sweetened, omit the sugar in the recipe. An ideal introduction to orange blossom water if you've never tasted it before.

Ingredients

quart concord grape juice (or white grape juice)↗1 quart
tablespoons sugar (I used honey) or 2 tablespoons honey, to taste (I used honey)↗2 tablespoons
tablespoons orange blossom water (do not omit)↗2 tablespoons
teaspoon cinnamon, to taste (original recipe specified 1 teaspoon) or 1/2 small whole cinnamon stick↗1⁄4 teaspoon
ice cube
of fresh mint, for garnish

Step-by-step instructions

1
Mix together everything except for the ice cubes and mint.
2
Chill and when ready to serve pour the juice over ice cubes and garnish with fresh mint leaves.

Source: food.com

Original recipe ↗

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