Monterey Jack Casserole

• ground beef↗1 lb
• instant minced onion1 tablespoon
• corn chips1 package

  8 ounce, crushed (3 cups crushed)

• mild enchilada sauce1 can

  15 ounce

• shredded monterey jack cheese6 ounces
• sour cream↗

  optional

Step-by-step instructions

1. 1

   Preheat oven to 350*.

2. 2

   In skillet, brown ground beef.

3. 3

   Add onion; reduce heat and saute 5 minutes.

4. 4

   Drain excess fat.

5. 5

   Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.

6. 6

   Layer ground beef over chips.

7. 7

   Pour enchilada sauce over beef.

8. 8

   Top with cheese.

9. 9

   Bake 20-30 minutes or until bubbly and heated through.

10. 10

    Sprinkle remaining corn chips over top of casserole.

11. 11

    Bake additional 5 minutes.

12. 12

    Top individual servings with sour cream, if desired.