Monkey Bread - Make at Night, Bake in Morning

• frozen rhodes regular white dinner rolls↗18
• (3 ounce) package butterscotch pudding (cook n' serve variety)0.5
• cup brown sugar↗3⁄4
• cup butter↗1⁄2
• cup chopped pecans (optional, but not optional for me...I use about 1 cup)1⁄2

Step-by-step instructions

1. 1

   Spray bundt pan with Pam and put pecans in bottom.

2. 2

   Put in the 18 frozen dinner rolls.

3. 3

   Sprinkle pudding powder over the rolls.

4. 4

   Melt butter, mix the sugar into it, and pour on top.

5. 5

   Let it sit uncovered overnight (I put it in my oven). It rises by morning.

6. 6

   Bake at 350 deg F for 25-30 min, until top is golden brown.

7. 7

   Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.

8. 8

   My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It’s great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!