Mom's Scalloped Corn

• (15 1/4 ounce) can sweet corn, undrained↗1 can
• (14 3/4 ounce) can creamed corn↗1 can
• (7 ounce) box saltine crackers↗1 box
• egg↗1
• whole milk↗2 cups
• butter↗1⁄2 cup
• light brown sugar↗

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Spray non stick spray in 8x8 inch casserole dish.

3. 3

   Dump corn and egg in dish, mix.

4. 4

   Pour milk over corn and egg

5. 5

   Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.

6. 6

   Slice butter and lay over top of mixture.

7. 7

   Sprinkle desired amount of brown sugar over butter (I put a good amount on).

8. 8

   Cook for about an hour or until brown sugar is no longer runny on top.