It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.

Ingredients

4 serv.

ground beef↗1 lb
onion, chopped↗1
green pepper, chopped↗1
garlic cloves, chopped↗2
tomatoes and green chilies1 can
10 ounce, Rotel brand suggested
taco seasoning mix1 envelope
1 ounce
Velveeta cheese, cut into smallish cubes↗8 ounces
tortilla chips, for serving
(or use cornbread or flour tortillas)

Step-by-step instructions

1
Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
2
Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
3
Stir well. Serve as desired, using suggestions above or other ideas.

Source: food.com

Original recipe ↗

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