Mom's French Cherry Cream Pie

• cream cheese↗1 ounce

  softened

• powdered sugar↗1⁄2 cup
• vanilla extract↗1⁄2 teaspoon
• almond extract↗1⁄4 teaspoon
• heavy whipping cream↗1 cup
• pie shells, baked↗1
• cherry pie filling1 ounce

Step-by-step instructions

1. 1

   In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.

2. 2

   Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.