Mom's Easy Potato Salad
Per serving
401.9kcal
11.3гProteins
18.7гFats
48.6гCarbs
This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.
Ingredients
6 serv.- (14 1/2 ounce) cans diced del monte new potatoes3
drained
- hard-boiled eggs6
diced
- finely chopped celery3⁄4 cup
- medium sweet onion↗1
minced
- large dill pickle↗1
diced
- celery seed1⁄2 teaspoon
- pickle juice↗2 tablespoons
- dry mustard1⁄4 teaspoon
- chopped pimiento1 tablespoon
- yellow mustard↗
- mayonnaise↗1 cup
- paprika↗
- salt & pepper
Step-by-step instructions
- 1
In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.
Source: food.com
Original recipe ↗
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