Mom's Cajun Spaghetti
This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning will depend on preference, but it does give you some sort of guideline. Also, I am giving you quantities for canned and frozen veggies, but fresh can be used in equal quantities to make this even better.
Ingredients
6 serv.Step-by-step instructions
- 1
Cook meat and onion until meat is no longer pink.
- 2
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
- 3
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
- 4
Also, the longer this sits, the better it gets.
- 5
Serve over cooked spaghetti.
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