Mock Egg Salad

• (12 ounce) package firm tofu↗1
• cup light mayonnaise↗1
• tablespoons mustard↗2
• cup pickle relish (sweet or dill)1⁄2
• cup chopped onion1⁄2

Step-by-step instructions

1. 1

   Open tofu package. Drain and dry tofu.

2. 2

   Put tofu in large bowl and dice into cubes.

3. 3

   Add mayo, mustard, relish and onion and gently stir, spread on bread and eat.

4. 4

   Variations: Try making it half yogurt in the mayo for less calories. Add real boiled eggs and double your protein. Try sweet hot mustard for a little kick. For extra crunch, add diced bits of celery and apple. Have fun, try to experiment a little.

5. 5

   Note: Servings are just a guess.