Per serving
Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)
Combine all of the ingredients in a bowl and beat with an electric mixer until it’s thick and forms peaks when you take out the beater.
Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App