Mocha Rum Balls Mix

• crushed vanilla wafers2 cups
• confectioners' sugar↗1 1⁄4 - 1 1⁄2 cups
• finely chopped almonds1 cup
• cocoa powder↗2 tablespoons
• instant coffee crystals↗1 1⁄2 teaspoons
• ground cinnamon↗1⁄2 teaspoon

  (optional)

Step-by-step instructions

1. 1

   Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.

2. 2

   Attach the following instructions to the jar: Mocha Rum Balls: Place contents of jar into a bowl.

3. 3

   Add 4 to 5 tablespoons rum, espresso, and/or coffee.

4. 4

   Form into small balls.

5. 5

   Roll in confectioners' sugar.

6. 6

   Place on a cookie sheet to dry.

7. 7

   Store in an airtight container.