Mocha milkshake

• plain chocolate↗85g g

  70% or 80%

• coffee↗ tbsp

  granules

• milk↗700ml ml
• vanilla ice cream scoops

  plus extra to serve (optional)

Step-by-step instructions

1. 1

   Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.

2. 2

   Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.