Minted hummus pockets

• pot hummus1 1
• mint↗handful handful

  or basil leaves

• pitta breads2 2
• sticks of pepper↗

  and cucumber

Step-by-step instructions

1. 1

   Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.

2. 2

   Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.

3. 3

   Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.