Mint Sauce

• handfuls mint leaves↗2
• sugar↗1 teaspoon
• salt↗1 teaspoon
• lemon juice↗2 tablespoons
• distilled vinegar↗100 ml

Step-by-step instructions

1. 1

   Put all the ingredients into a blender or food processor.

2. 2

   Blend for around 10 seconds.

3. 3

   Pour into a sealable jar and refrigerate for at least 2 days.