Don't be fooled by imposters. This is the authentic julep. Makes you want to wear a white suit & black string tie whilst you sip it from your silver cup. I make this every year for a Derby party & some of the guests like them so much they never remember which horse won the race. Cook time includes chilling time.

Ingredients

4 serv.

Mint Syrup
cups sugar↗2
cups water, preferable branch↗2
mint leaves↗6
Julep
ounces Bourbon, premium Kentucky↗2
tablespoon mint syrup1
mint leaf↗1
ice, crushed

Step-by-step instructions

1
Mix the sugar & water in a saucepan. Boil, while stirring, for 5 minutes. Remove from heat & let cool for 15 minutes.
2
Bruise 6 mint leaves to release the oil. Place them in a glass pitcher or jar.
3
Pour cooled syrup over mint, cap tightly & store in the refrigerator overnight.
4
When ready to partake, strain syrup to remove leaves.
5
Into your cocktail shaker add bourbon, mint syrup & 1/2 cup ice.
6
Shake, shake, shake your julej.
7
Pour mixture into a small glass or julep cup.
8
Top with a fresh mint leaf.
9
Serve with a short straw.

Source: food.com

Original recipe ↗

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