Mint julep

• bourbon↗65ml ml
• mint leaves↗10
• sugar syrup12.5ml 2:1 ml

  (see tip, below)

• ice

  cubes and crushed

• a big mint

  sprig and a straw

Step-by-step instructions

1. 1

   Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.