Mini Pizzas for School Lunches

• (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)1
• cup tomato sauce↗1⁄4 cup
• teaspoon italian seasoning↗1 teaspoon
• slices pepperoni↗10
• cup shredded mozzarella cheese3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.

3. 3

   Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.

4. 4

   Bake for 10-15 minutes or until golden brown.

5. 5

   Serve immediately or store in refrigerator.