Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

Ingredients

2 serv.

unbleached flour or whole wheat flour↗1⁄4 cup
sugar↗3 tablespoons
baking powder↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
nonfat milk↗1⁄4 cup
butter↗2 tablespoons
melted
fresh sliced peeled peach1 cup
fresh blueberries↗1⁄4 cup

Step-by-step instructions

1
Combine first four ingredients in small bowl.
2
Combine milk and melted butter; stir into dry ingredients until smooth.
3
Pour into two greased 8-oz. ramekins or custard cups.
4
Top with fruit.
5
Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
6
To serve more people, you can double this recipe and bake it in an 8-inch square pan.

Source: food.com

Original recipe ↗

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