I have tried a few times to make these for parties. Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone. The I found this recipe a few years back, using tinned frankfurts, perfect solution! Hot in the middle and pastry just right.

Ingredients

24 serv.

puff pastry↗2 sheets
cocktail franks↗400 g
homemade tomato sauce or relish↗
egg, beaten↗1
poppy seed↗
optional

Step-by-step instructions

1
Preheat the oven to 200°C Cut each sheet of puff pastry into 12 squares. Brush each with tomato sauce. Place a frankfurt in the middle of each square and roll. Brush pastry with egg and sprinkle with poppy seeds if using.
2
Bake for 12-15 minutes until golden.

Source: food.com

Original recipe ↗

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