Mini Egg White Frittata

• egg whites↗1 1⁄4 cups
• water↗2⁄3 cup
• goat cheese↗1⁄3 cup
• salt & pepper

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Prepare a 12-cup muffin tin by coating each cup with cooking spray. In a large bowl, whisk together eggs, salt & pepper.

3. 3

   Transfer egg mixture to a 2 cup measuring cup, add water till you have 2 cups of liquid(if you have extra water, dont worry just dump it).

4. 4

   Mix mixture till it is all even.

5. 5

   Fill each muffin cup with egg mixture to no more than 3/4 full.

6. 6

   Bake for 15min, take out of oven and sprinkle with goat cheese, continue baking for another 5-10 till egg is set and the tops of the frittatas are starting to brown. Run a knife around the edge of each frittata and gently life them out. Serve Immediately.