Mini Cinnamon Twists (Oamc)
Per serving
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
Ingredients
64 serv.Step-by-step instructions
- 1
Preheat oven to 375°F.
- 2
Spray a baking sheet with no-fat cooking spray.
- 3
Mix sugar with cinnamon in a small bowl.
- 4
Separate dough into triangles.
- 5
Cut each triangle in half, lengthwise.
- 6
Brish each triangle with melted butter.
- 7
Sprinkle with cinnamon-sugar.
- 8
Place a marshmallow and the wide end of each triangle.
- 9
Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- 10
Place twists on prepared baking sheet, seam side down about 2in apart.
- 11
Bake for 10 minutes or until golden brown.
- 12
Blend icing sugar with milk in a small bol.
- 13
Drizzle over warm twists.
- 14
Please also try this without the marshmallows, just a yummy with a little less sweetness!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App