Mini BBQ Chicken Pizza Pockets

• refrigerated reduced-fat crescent rolls↗1 ounce
• cooked chicken, shredded & mixed with BBQ sauce↗1 cup
• cilantro, finely chopped↗2 tablespoons
• red onions, finely chopped↗2 tablespoons
• mozzarella cheese, shredded↗1⁄2 cup
• cream cheese↗

  optional

• cooking spray

Step-by-step instructions

1. 1

   Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees.

2. 2

   In a small bowl, mix cilantro, onion, and mozzarella. Put aside.

3. 3

   Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.

4. 4

   If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!).

5. 5

   Place about 1.5 tbsp shredded chicken on center of each rectangle.

6. 6

   Sprinkle cilantro, onion, and cheese mixture on top of each rectangle.

7. 7

   Fold rectangle sides up, making little pizza pockets.

8. 8

   Bake for 15 minutes.

9. 9

   When done cooking, let stand for 5 minutes.

10. 10

    Eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!