Mini Baked Ham (And Cheese) Sandwiches
These are mini sandwiches made on sweet Hawaiian rolls containing ham and cheese. They are oven baked and easy to make. Definitely a crowd pleaser with all ages. You can adjust your ham and cheese to your liking. As written they make very hearty sandwiches. You fill up quickly. If you like your sandwiches lighter you could easily spread the pound of meat and cheese over 24 rolls instead of 12. Likewise adjust the butter to your taste. If you like a lot use the one stick and if you like less use half a stick. These can be made with roast beef or turkey too and american or cheddar cheese also. These were a hit at our house. Recipe originally from Kings Hawaiian. Enjoy! ChefDLH
Ingredients
12 serv.- lb deli ham (shaved or thinly sliced)1 lb
- lb swiss cheese (thinly sliced)↗1 lb
- cup butter↗1⁄2 cup
- tablespoons Dijon mustard (or gourmet deli mustard)↗1 1⁄2 tablespoons
- teaspoons Worcestershire sauce↗1 1⁄2 teaspoons
- teaspoons minced onions, dried1 1⁄2 teaspoons
- king's hawaiian original hawaiian sweet dinner roll (12 pack)
Step-by-step instructions
- 1
Melt butter and mix in mustard, sauce and onion.
- 2
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- 3
In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- 4
Cover ham and cheese stacks with top half of rolls.
- 5
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- 6
Refrigerate over night. Or bake right away.
- 7
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- 8
*you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
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