Mimi's Pound Cake

Per serving

537.7kcal
Proteins
26.4гFats
68.8гCarbs

This is an adopted recipe. There was a mistake in the ingredient amount which has already been corrected. Please feel free now to try it out!

Ingredients

8 serv.
  • lb butter (NO substitutes)1⁄2
  • cups sugar1 2⁄3
  • eggs, divided5
  • cups cake flour2
  • teaspoons vanilla2

Step-by-step instructions

  1. 1

    Cream butter and sugar.

  2. 2

    Drop in eggs one at a time, stirring after each.

  3. 3

    Fold in flour and mix well.

  4. 4

    Add vanilla.

  5. 5

    Bake in 350 degree Fahrenheit oven for about 50 minutes.

Source: food.com
Original recipe

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