Millet Porridge With Dates

• cracked millet or 1 cup millet1 cup
• water↗3 1⁄2 cups
• salt↗

  (a pinch)

• evaporated milk1⁄2 cup

  (or whole milk or light cream)

• chopped pitted dates1⁄4 - 1⁄2 cup

Step-by-step instructions

1. 1

   Add the millet, water, and salt to a slow cooker; stir to combine.

2. 2

   Cover and cook on LOW for 7-9 hours, or overnight.

3. 3

   Stir a few times with a whisk during cooking.

4. 4

   Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.

5. 5

   Stir the porridge well and scoop into bowls.

6. 6

   Serve with milk and honey.