Per serving
Here is a quick, easy and tasty zucchine recipe. With both parmesan and mozzarelle cheese it is very tasty. Cheddar cheese can be used also.
Combine zucchine, parmesan and tomato sauce in a 2 quart casserole.
Cover with plastic and cook on high 10 to 15 minutes or until zucchini is tender.
Stir once or twice.
Sprinkle with cheese, cover and let stand 5 minutes before serving.
(I made this ahead and kept warm in a 200 degree oven then added the cheese before serving).
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