As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave instructions so if anyone bakes it in the oven can clue me in on how to do it, please let me know!

Ingredients

6 serv.

(16 ounce) cans sweet corn, drained↗2
egg, beaten↗1
cup cracker crumb↗1⁄2 - 3⁄4
teaspoon salt↗1⁄4
cup milk↗1
tablespoons sugar↗4
teaspoon butter↗1

Step-by-step instructions

1
Mix all ingredients together.
2
Spray baking dish with non-stick cooking spray and pour corn mixture into dish.
3
Cover and microwave 20 minutes or until firm.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App