Mexican-Style Meatballs and Rice

• ground beef↗1 1⁄2 lbs
• breadcrumbs↗1⁄3 cup
• taco seasoning mix1 package
• onion1⁄4 - 1⁄3 cup

  finely chopped

• green pepper1⁄4 cup

  finely chopped (optional)

• oil
• salsa16 ounces
• cooked rice↗3 cups
• Mexican blend cheese (optional) or 3 cups taco blend cheese (optional)↗3 cups

Step-by-step instructions

1. 1

   Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.

2. 2

   Lightly form into 1/2-inch balls.

3. 3

   In medium-sized skillet over medium heat, lightly brown meatballs in oil.

4. 4

   Drain and return to skillet. Add salsa and simmer until salsa is warm and meatballs are heated through.

5. 5

   Serve over rice and sprinkle with cheese if desired.