Mexican Salmon

• salmon fillet↗1 lb

  skin on

• garlic clove↗1

  pressed

• salt↗1⁄2 teaspoon
• cumin↗1⁄2 teaspoon
• chili lime salt↗1⁄2 teaspoon
• paprika↗1⁄2 teaspoon
• chili powder↗1⁄2 teaspoon
• garlic powder↗1⁄2 teaspoon
• onion powder↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Mix all dry spices together.

2. 2

   press Garlic and rub all over salmon.

3. 3

   cover with dry seasonings.

4. 4

   drizzle w/ 1 tbsp olive oil over spices making paste.

5. 5

   Grill 9-12 minutes depending on thickness. Serve with lime wedges.