Mexican red rice

• basmati rice↗250g g
• jar Mexican salsa250ml ml

  or homemade tomato salsa (see related recipes)

• vegetable or chicken stock600ml ml
• coriander

  to serve

Step-by-step instructions

1. 1

   In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.